28.04 Leimai Lemaow: Mash Gang // Turbo Rave Love Love Hearts Sour Ale
Northern Monk Brew

Yorkshire

Grab a bargain, these cans arrived with us a little too dented for our liking so Northern Monk gave us some...

2020 Amber Blend 30
Wildflower Brewing & Blending

NSW

Amber is a well cellared, rounded, malt-accentuated Australian Wild Ale. Our traditional recipe calls for an extended boil which caramelises pale grains...

Apple Maple Pecan
Vault City Brewing

Autumn is officially here. The nights are drawing in, leaves are turning orange, the fire has been lit - and we're...

Apple Soor Session Sour
Vault City Brewing

This modern soor beer is sure to catch your attention with its luminous green colour and distinct flavour. Reminiscent of lost...

Arpus x Folkingebrew: Blackcurrant x Blueberry x Citra DIPA Sour
Arpus Brewing Co

Stock arriving w/c 6th December 2021 Folkingebrew collab - Two of Arpus best styles combined, a hoppy Double IPA and a Kettle...

Avalon - Plum Wild Ale
Lindheim Olkompani

Single hop, single malt single plums. Fermented in steel followed by aging in Sangiovese barrels on Avalon plums.

Bacca Mixed Berry Sour
Squawk Brewing Co

Manchester

Bacca is a kettle sour absolutely jam packed with British fruit. A berrylicious blend of redcurrants, blackcurrants, blueberries and blackberries combine...

Bad Cactus Sour
Play Brew Co

This sharp spikey sour of a beer has buckets of guava & our favourite cactus, the dragon fruit! Done with our...

Black Forest
Grimm Artisanal Ales

Black Forest is a collaboration with the perpetually-creative Sebastian Sauer of Stolberg, Germany’s celebrated Freigeist. When we proposed a sour ale...

Blackberry Grisette Batch 1 - Oct 2020
Jester King Brewery

Blackberry Grisette was brewed with well water, Blacklands White Horn Pilsner malt, malted wheat, flaked oats, and a blend of fresh...

Blackberry Raspberry Heather Honey Sour
Vault City Brewing

We’ve partnered with our pals at The Scottish Bee Company to create our latest high vault-age sour; Blackberry Raspberry Heather Honey. 200...

Blackcurrant & Rye Sour
Little Earth Project

Suffolk

Codename: Ryebena. In 2019 we brewed a rye-heavy wort which we put into an oak butt to ferment with our own...

Blood Eagle
Holy Goat Brewing

Stock arriving w/c 6th December 2021 A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of...

Blueberry Sour
Little Earth Project

Suffolk

Ever since we began brewing, we’ve always sourced our fruit locally, or by foraging for it ourselves. Back in early 2020,...

Calypso Dry-Hopped Sour
Siren Craft Brew

Berkshire

Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps...

Cherry Cherry Sour
360 Degrees

Sussex

Deep purple in colour with an intense sour cherry aroma and taste. Made with lashings of fruit, for a perfect summer...

Cherry Grisette
Jester King Brewery

Our latest is with Montmorency and Balaton cherries! We added equal parts of each variety to Grisette-style beer at a ratio...

Cherry Marshmallow Fruity Sour
Play Brew Co

Tyne & Wear

Celebrating the juicy tart scarlet berry that is the wonderful cherry and matching it with a pinch of the powdery, squishy...

Cherry Saison
Burning Sky

Sussex

Sour Morello Cherries from Kent were delivered to us fresh and added to a nine month old foudre aged saison. Further...

2019 Classic Gueuze
Cantillon Brewery

Cantillon's classic Gueuze. To create this beer, the brewer takes about ten Lambics from different barrels in order to select five...

2021 Classic Gueuze - HALF BOTTLE
Cantillon Brewery

Cantillon's classic Gueuze. To create this beer, the brewer takes about ten Lambics from different barrels in order to select five...

Cloud Spotting
Yonder Brewing & Blending

Somerset

Cloud Spotting is a mixed culture fermented saison infused with the cloud-like flowers of foraged Meadowsweet; a Hern traditionally used to...

Coffee Poached Pear Praline Crumble
Vault City Brewing

Our MasterChef inspired recipe takes this dessert beer to another level. Imagine the refreshing taste of pear infused with a delicately...

Coolship Cherry
Lindheim Olkompani

Blend of 2016 coolship beers, refermented in foeders with 30% farm fresh cherries

Crab Apple Sour
Little Earth Project

Suffolk

All our beers are fermented with a mixed culture of yeast and bacteria sourced from local apples/cider. Often our beers also...

Currant Grisette
Jester King Brewery

Brewed with well water, Texas malted barley, oats and raw wheat, and fresh and aged hops. Fermented in stainless steel with...

Cutting Clouds
To Ol Brewery

Mixed fermentation grisette style ale aged in a ex-red wine foeder for three months. Dry-hopped with Spalter Select and Wakatu.

Daiquiri Dreaming Mango Sour
Brick Brewery

London

Sweet tropical aromatics at the forefront with bright herbaceous topnote shining in the background, generous additions of mango and passionfruit offer...

DDH Hard Lemonade, Mosaic, Azacca & Motueka
Vault City Brewing

Reminiscent of an ice-cold refreshment on a long summer’s day, we’ve taken all the thirst-quenching flavour of our original cloudy lemonade...

Deep Seeded 04/22 Tart Fruit Pale
Glasshouse Beer Co

Soft and sweet Sour Cherry up front underlapped by tart, drying Redcurrant before a crisp, vinous finish. [Fruit] Sour Cherry / Redcurrant...

Dragon Fruit Calamansi
Vault City Brewing

Bursting with tropical fruit flavours, our vegan friendly Dragon Fruit Calamansi Sour with Huell Melon hops is vibrant and thirst-quenching. Sweetness from...

Elderberry Sour 2020
Little Earth Project

Suffolk

Sharp and bitter, elderberries are almost too much to eat raw & unsweetened but in our sour beers, with a level...

Faith in Sour, Pineapple & Citra
Vault City Brewing

Keep the faith. That’s what our pals at Northern Monk say. Now we’re asking you for faith too… Faith in fruit...

Farmers Reserve Markens Grode
Lindheim Olkompani

Coolship/farmer's beer blend with sweet and sour cherries, strawberries, raspberries and black currants

Farmers Reserve Sour Cherry
Lindheim Olkompani

Secondary fermentation with wild yeast and bacterias. Aged 20 months in oak with fresh Lindheim cherries.

Farmhouse Ale Refermented With Texas Summer Melons
Jester King Brewery

We are absolutely delighted announce the arrival of Jester King, one of the legends of the US mixed fermentation scene. A...

Figlet
Jester King Brewery

We are absolutely delighted announce the arrival of Jester King, one of the legends of the US mixed fermentation scene. Figlet...

2020 Foxbic Four
Mills Brewing

It's the fourth incarnation of the legendary experiment by cider maker Tom Oliver, & brewer Jonny Mills. They first got together...

Framboos Oogst
3 Fontenin

Blend No* 14 - Season 19/20 Bottled Date 18/12/2019 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young...

Friendship Series - The Apple People
Lindheim Olkompani

Michelin restaurant Maaemo collab. Saison made with Maaemo´s sour dough culture, myrcial gale and farm fresh apples. Mixed culture secondary fermentation...