Raventos L'Hereu Raventos I Blanc

The grapes are harvested by hand and rapidly delivered to the winery, where they are processed via a gravity flow system. At each stage of the production process the atmosphere is controlled by dry ice. Assemblage is followed by bottle fermentation and ageing for at least 15 months in the neck-down position. "In 2012, this producer chose to opt out of the Cava DO, but this wine is a real bargain. Traditional nose of asparagus and jasmine lifted by a lemon sorbet palate. Lovely fizz. 18pts/20" Decanter

£23.95

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Product Code: S2558