Tormaresca Pietrabianca

The Chardonnay and Fiano grapes are softly pressed and the must that is obtained is put in stainless steel tanks at a temperature of 10°C in order to achieve a natural decantation. Afterwards the must is poured in new barriques of French and Hungarian oak where the alcoholic and malolactic fermentation take place. Fiano grapes are fermented in steel, at a temperature of 16°C in order to enhance the fresh and acidic notes. After 6 months in barriques, the Chardonnay is poured into stainless steel tanks together with the Fiano; two months later the wine is bottled and refined in glass for 5 months. Light yellow with greenish hues. Floral notes with hints of white peach, grapefruit and exotic fruit that blend with floral notes of jasmin and vanilla. A soft entrance prepares to a sea salt-tinged character for this crisp and vivacious white.

£29.95

Quantity Available: 6

Product Code: S2051