Cabert Prosecco DOC Spumante

VINIFICATION/FERMENTATION:
The must is fermented separately from the skins by soft pressing. The first
fermentation is activated by selected yeasts and controlled temperature in
stainless steel tanks. The second fermentation is in autoclave keeping
contact with the lees for 2 months.
STYLE:
Sparkling, smooth
DESCRIPTION:
Fruity and floral, fresh
GASTRONOMIC PAIRING:
Excellent aperitif, ideal with delicate courses and fruitcakes

£16.95

Quantity Available: 12 or more

Product Code: S5026