Le Salette Valpolicella Ripasso I Progni

55% Corvina, 35% Rondinella, 5% Cabernet Sauvignon, 5% Croatina. The initial fermentation in October followed by a second fermentation in March on the sweet lees of the Recioto. It is then aged for18 months in Slavonian oak casks (70%) and in barriques (30%). Prior to release the wine is aged in bottle for a further. Notable for it's purity of fruit and long finish.

£27.95

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Product Code: S2143